Italian Desserts

Sweet endings inspired by la dolce vita.

Desserts

A traditional pick-me-up: layers of espresso-soaked ladyfingers and velvety mascarpone cream, finished with fine cocoa powder.

Silky, smooth cooked cream infused with organic vanilla bean, topped with a vibrant seasonal berry coulis.

Crispy pastry shells filled with a sweet, fresh sheep's milk ricotta cream, studded with dark chocolate chips and pistachios.

Three scoops of our house-made artisanal gelato. Ask your server for our rotating selection of authentic Italian flavours.

The ultimate simple indulgence: a scoop of creamy vanilla bean gelato 'drowned' in a hot shot of bold Italian espresso.